![]() Stir and add on 1 minute increments, at the same power level, until heated through. Refrigerate covered or freeze in an airtight freezer container, and by the time it is reheated the creaminess should be perfect.įor leftovers, store in an airtight container in the refrigerator and reheat individual portions for 2 minutes on power level 8. When making ahead of time, freezing or baking, it is best to use 12 ounces of macaroni noodles rather than 16 ounces. That is just the nature of this scrumptious pasta recipe. Making Ahead Freezing Storage And ReheatingĪs homemade Mac and Cheese sits, it looses its creaminess. Dried spices Paprika, salt, and pepper.Stone ground mustard Dijon is a good substitute if you dont have stone ground.We used half American cheese and half sharp cheddar. Milk Whole milk is best, but you can use whatever you have on hand.Butter I prefer salted butter, but you can use unsalted as well. ![]() Macaroni We like elbow macaroni for a classic feel.
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